I came across a really simple recipe on The College Culinarian that I decided I would try out and share with you guys. Basically it is making individual pizzas using pita bread and then adding salad on top. Two of favorite foods in one! I switched up a few things, but the main concept is still the same.
Time: 15 minutes
1 whole wheat flat bread
1/4 cup marinara sauce (notice how i used Prego!Check out my previous post)
1/2 cup of shredded cheese
1 cup of romaine salad
2 teaspoons of extra virgin olive oil
2 teaspoons of rasberry walnut salad dressing
1. Add your salad dressing and extra virgin olive oil to your salad. Toss and set aside.
2. Preheat your oven to 425 degrees. Spread your marinara sauce onto your pita bread, leaving an edge to serve as a crust. Then layer on the shredded cheese.