Tags
cheese, College, healthy, marinara sauce, pita bread, pizza, recipes, salad
I came across a really simple recipe on The College Culinarian that I decided I would try out and share with you guys. Basically it is making individual pizzas using pita bread and then adding salad on top. Two of favorite foods in one! I switched up a few things, but the main concept is still the same.
Time: 15 minutes
Ingredients:
1 whole wheat flat bread
1/4 cup marinara sauce (notice how i used Prego!Check out my previous post)
1/2 cup of shredded cheese
1 cup of romaine salad
2 teaspoons of extra virgin olive oil
2 teaspoons of rasberry walnut salad dressing
Process:
1. Add your salad dressing and extra virgin olive oil to your salad. Toss and set aside.
2. Preheat your oven to 425 degrees. Spread your marinara sauce onto your pita bread, leaving an edge to serve as a crust. Then layer on the shredded cheese.
3. Once the oven is preheated, bake your pizza for about 10-15 minutes or until cheese has melted.
4. Add the salad on top of the pizza. Enjoy!
There are about 208 calories in this pizza and it costs about $2to make one serving. You can slice it like a pizza or you can eat it whole. Try it out and tell me what you think in a comment.
This is a really great post and the photos really help in understanding what everything is supposed to look like. However, I feel as though there could be more of an ending to the post. It ends a little abrupt and I wonder if you could insert more info to it.
It’s really making me hungry though!
I’m soooo making this! I looks amazing and delicious. Thanks for the suggestion!
I just made a similar post on my blog today! Great minds think alike
This looks great! I just found your blog and as a college student, I find these posts so helpful! Thanks for posting! I’m at downtownjbrown.wordpress.com. Good luck on finals if it’s time for them at your school.